Fish Friday Rolls With Skinny Fries

Fish Friday Rolls With Skinny Fries


Fish & Fries

½ 1 kg bag McCain Skinny Fries

1 x 600 g box Sea Harvest Fish Friday (4 portions)


Lemon Mayo:

½ C (125 ml) mayonnaise 

Juice of 1 lemon 



To Assemble:

4 large hotdog rolls, sliced 

4 slices of pre-sliced cheese 

½ small cucumber, cut into small cubes

Tomato sauce (optional)

*See tip at the end of the method on doubling this recipe.




Prep Time: 10 minutes
Total Time: 25 minutes

Fish & Fries:

  1. Preheat the oven to 220 ºC.
    Lay frozen Fish Friday fillets onto a baking tray. Spread Skinny Fries evenly in a single layer on a second baking tray. Place both trays into the oven to cook for 20 - 25 minutes. At the halfway mark, turn the baking trays to ensure that they cook evenly. Alternatively, cook in an air fryer for the recommended time.

For the Lemon Mayo:

  1. Mix the mayonnaise and lemon juice together in a small bowl and season to taste.

To Assemble:

  1. Slice the rolls open along the top and spread with a layer of lemon mayonnaise on the inside. Depending on the size of your rolls, you may need to trim a 2 cm layer off the bottom of each piece of fish to ensure it fits snugly in the rolls*. Top with blocks of cucumber for a little freshness and serve with Skinny Fries and any remaining lemon mayo for dipping.
  2. And in enjoy with the #friendsinyourfreezer, McCain and Sea Harvest :)

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Skinny Fries #fish #rolls

Variations, Hints and Tips

Difficulty: Easy

Watch our Fish Friday Rolls video on You Tube

*Tip: Fish Friday fillets are big enough to be sliced in half lengthways to fit on smaller buns.

Simply double the other ingredients in the recipe to make 8 hotdogs instead of 4.