Resource Efficient Operations:

Four commitments shape our approach to resource-efficient operations towards 2030

 

For more information view our 2019 Sustainability Report

OPTIMIZING RESOURCE EFFICIENCY AND REDUCING CARBON EMISSIONS

For over 60 years, we have been producing delicious and high-quality food that customers around the world can trust.

As a leader in the prepared potato industry, with 51 plants around the world, we have a responsibility to show the way toward a low-carbon economy. Our focus is producing more food with less natural resources, in line with the ambitions of the Paris Agreement and the Sustainable Development Goals.

Making efficient use of energy, water, and our potatoes is key to demonstrating this commitment.

We aim to reduce our plant CO2 emissions by 50%, move towards zero waste to landfill, purchase 100% renewable electricity, improve water efficiency, and utilize sustainable packaging – all while continuing to grow our business.