
Original Wedges 750g


Product Information
Potatoes (85%), Batter [Water, Maize Flour, Starch (Potato, Tapioca), Modified Maize Starch, Maize Starch, Rice Flour, Salt, Sugar, Stabilizer (E415), Colourants (E100, E160c)], Vegetable Oil (Palm Fruit).
Made using only the best quality locally grown potatoes, McCain Original Wedges is a delicious skin on potato wedge that has a soft and fluffy centre. Perfect paired with dip or simply seasoned with salt and pepper.
Ready to Cook. No Preservatives.
Cook from Frozen
Storage Instructions
Before opening: keep frozen at -18°c or below.
After opening: close the bag and keep frozen at -18°c or below.
Cooking Instructions and Suggestions
FOR BEST RESULTS COOK DIRECTLY FROM FROZEN. The following cooking instructions are approximate guidelines for 500 g of product. For different quantities adjust cooking times accordingly. If thawed, do not refreeze.

- Preheat the oven to 210°C.
- Spread your McCain Wedges evenly in a single layer onto a greased baking tray.
- Bake for 16 – 18 minutes, turning halfway through until crispy and light golden in colour.

- Add oil to a deep frying pan.
- Heat oil to 175°C. Add 1 wedge to test. If the wedge floats, it is ready for frying.
- Add the rest of the McCain Wedges to the oil and fry for 5 – 5½ minutes until crispy and light golden in colour.
- Drain, season and serve.

- Spray the basket of your Air Fryer with some cooking spray.
- Add your portion of McCain Wedges
- Air fry for approximately 18 -20 minutes at 200 degrees C. Shake the basket half way through.
- Season & Enjoy
DO NOT OVERCOOK. NOTE: Due to varying conditions, cooking times stated should be used as a guide only.
TYPICAL NUTRITIONAL INFORMATION (as packed) |
|||
Single serving = 80 g |
|
Per 100 g |
Per 80 g serving |
Energy (kJ) |
561 |
449 |
|
Protein (g) |
1.8 |
1.4 |
|
Glycaemic Carbohydrate (g) |
23 |
18 |
|
of which total sugar (g) |
<0.5 |
<0.5 |
|
Total Fat (g) |
3.4 |
2.7 |
|
of which Saturated Fat (g) |
1.7 |
1.4 |
|
of which Trans Fat (g) |
<0.1 |
<0.1 |
|
of which Polyunsaturated Fat (g) |
0.5 |
0.4 |
|
of which Monounsaturated Fat (g) |
1.2 |
1.0 |
|
Cholesterol (mg) |
<1 |
<1 |
|
Dietary Fibre# (g) |
2.6 |
2.1 |
|
Total Sodium (mg) |
96 |
77 |
|
Information applies to product as packed. #AOAC 991.43. |