Veg Pad Thai

Veg Pad Thai


McCain French Stir Fry

300 grams rice noodles

2 tablespoons tamarind soaked in ¼ cup warm water

2 tablespoons honey

1 tablespoon fish sauce

2 tablespoons oyster sauce

1 teaspoon white pepper powder

30 ml vegetable oil

1 onion sliced

3 cloves garlic crushed

1 bunch spring onion chopped

3 eggs

100 grams peanuts

1 chopped chilli

2 cups mixed sprouts

Lime wedges




Prep Time: 10 minutes
Total Time: 20 minutes

  1. Cook noodles according to packaging and set aside
  2. Mix tamarind, honey, fish sauce oyster sauce and whiter pepper until well combined
  3. Heat the oil on medium to high heat
  4. Add the onions, garlic and spring onions and cook for 3 minutes
  5. Add the McCain French Stir Fry and cook for about 6 minutes
  6. Move the stir fry veg to one side of the pan and add in the eggs and scramble gently before combining with the veg in the rest of the pan
  7. Add the drained noodles
  8. Followed by the sauce, chilli, half the sprouts and peanuts – mix until the sauce is well combined about 3 minutes
  9. Remove from the heat, top with the rest of the peanuts, sprouts and lime wedges and serve

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#French Stir Fry #egg #rice noodle #oyster sauce