Spicy Shrimp Stir Fry

Spicy Shrimp Stir Fry


3 tablespoons lemon juice

2 tablespoon dry white wine

2 teaspoons olive oil

2 tablespoons garlic paste

400g Shrimp

2 cups McCain French stir fry

1 bay leaf

¼ teaspoon crushed chili

¼ teaspoon salt to taste

2 tablespoon chopped fresh parsley




Prep Time: 15 - 20 minutes
Total Time: 10 - 20 minutes

  1. Combine lemon juice, wine, olive oil and garlic in a medium bowl. Add shrimp and toss to coat.
  2. Cover and marinate in the refrigerator for 15 minutes, tossing occasionally. Drain well, reserving marinade.
  3. Heat 1 teaspoon oil in a large non-stick pan over medium-high heat. Add shrimp and cook, turning once, until barely pink, about 40 seconds per side; transfer to a plate.
  4. Add McCain French Stir fry, bay leaf, crushed red pepper and the reserved marinade to the pan; continue to fry until no visible water in the pan.
  5. Return the shrimp and any accumulated juices to the pan; heat through.
  6. Season with salt, sprinkle with parsley and serve immediately.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#French Stir Fry #shrimp #spicy