Mongolian Vegetable Stir Fry

Mongolian Vegetable Stir Fry


McCain Asian Stir Fry Mix

2 tablespoons vegetable oil 

1 large onion thickly sliced 

2 tablespoons crushed garlic and ginger 

½ bunch spring onions – white and green parts chopped separately 

1 tablespoon cornflour - maizena 

3 tablespoons soy sauce 

1 teaspoon chilli flakes – more if preferred 

1 tablespoon brown sugar 

1 teaspoon white pepper powder 

Salt – if needed 

Sesame seeds



4 - 6 


Prep Time: 5 minutes
Total Time: 10 - 12 minutes

  1. In a bowl mix the cornflour / maizena, soy sauce, chilli flakes, brown sugar and white pepper until well combined and set aside
  2. Heat oil over medium to high heat – add the green part of the spring onions and garlic and ginger
  3. Followed by the onions – cook for 1 minute
  4. Add the Asian Stir Fry mix and allow to cook on high heat without a lid – about 10 minutes or so
  5. Once the water has evaporated add the soy sauce mixture to the vegetables in the pan and mix well, cook for about 3 minutes and remove from heat
  6. Adjust salt – if needed, remember the soy sauce is salty already
  7. Top with the sesame seeds, chopped chillies and the white part of the spring onion
  8. Serve with steamed Jasmin rice or noodles

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Asian Stir Fry #mongolian #rice