Mexican Vegetable And Tomato Rice

Mexican Vegetable And Tomato Rice


1 packet McCain Mexican Stir Fry


1 onion diced

2 teaspoons crushed garlic

1 cup rice – washed and strained

2 - 3 medium sized tomatoes chopped

2 teaspoons paprika

1 teaspoon dried basil

1 can red kidney beans rinsed and drained

3 cups Chicken Stock

Chopped Italian parsley

Salt and pepper


4 - 5


Prep Time: 5 minutes
Total Time: 50 minutes

  1. Heat a large pot on medium to high heat
  2. Add the oil and onions and cook for 5 minutes before adding the garlic and McCain Mexican Stir Fry
  3. Add the paprika and dried basil and mix well before adding the chopped tomatoes
  4. Allow cooking for 5 minutes
  5. Now add in the rice and mix well
  6. Have your stock ready and add it to the pot, give it a good mix and close the lid and allow to simmer for 35 minutes - 40 minutes
  7. Once cooked garnish with chopped parsley and enjoy

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Mexican Stir Fry #rice