Hawaiian Stir Fry & Spinach Pizza

Hawaiian Stir Fry & Spinach Pizza


500 ml (200g) McCain Garden Spinach, defrosted and drained

190 ml (250g) McCain Hawaiian Stir Fry

2 x Medium Pizza Bases (or 8 mini pizzas)

1 egg, beaten

125 ml (55g) Mozzarella Cheese, grated

7 ml mixed dried herbs



20 ml vegetable or olive oil

50g olives, pitted and halved

70g Halloumi, Mozzarella or Cheddar cheese

Salt and freshly ground black pepper, to taste

80 ml sweet chilli sauce, to serve


2 medium / 8 mini pizzas


Prep Time: 5 - 10 minutes
Total Time: 15 - 20 minutes

  1. Preheat oven to 220°C. Set aside baking tray.
  2. Using a food processor, blend together the McCain Garden Spinach, egg, Mozzarella and dried herbs until well combined.
  3. Divide mixture into 8 equal sized balls (40g each) or 2 medium (160g each). Roll out the mixture between sheets of baking paper. The mixture should be 2 - 3 mm thick.
  4. Bake for 15 minutes. Remove from oven and set aside.
  5. Meanwhile, sauté the McCain Hawaiian Stir Fry in olive oil on a medium heat in a heavy based saucepan.
  6. Layer the McCain Hawaiian Stir Fry with the olive halves and cheese.
  7. Bake for a further 5 - 10 minutes until the pizza’s are crisp and the cheese is golden.
  8. Season and drizzle with sweet chilli sauce and serve hot.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

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