Harissa Veg & Couscous Salad

Harissa Veg & Couscous Salad


McCain Roast Harissa Glaze – Mediterranean

Couscous steamed and set aside

1 packet mixed lettuce leaves   

100 grams olives

1 punnet Cherry tomatoes

1 Red onion sliced

1/3 cup Almonds chopped


For the Dressing

30 ml Olive oil

Juice of a small Lemon

1 teaspoon Sumac

1 teaspoon Cayenne pepper

Salt and pepper to taste


4 – 5


Prep Time: 10 minutes
Total Time: 20 - 25 minutes

  1. Cook the Roast veg according to package instructions and set aside
  2. Combine all the dressing ingredients and mix well
  3. In a large bowl, add the couscous, next add the mixed lettuce leaves, olives, cherry tomatoes and red onion.
  4. Drizzle some of the dressing onto the salad and add the almonds.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Roast Veg #couscous #salad