Harissa Roast Veg Pasta

Harissa Roast Veg Pasta


1 x McCain Mediterranean Roast Veg Mix with Harissa Glaze, cooked according to instructions on the packet

2 cups cooked pasta

A handful fresh coriander, roughly chopped


For the Yoghurt Sauce

2 cups Greek Yoghurt

2 egg yolks

1 ½ tsp corn flour


For the Crunchy topping

½ cup breadcrumbs

½ tsp crushed garlic

60g butter




Prep Time: 10 minutes
Total Time: 20 minutes

  1. To prepare the warm yoghurt sauce, using a whisk combine the yoghurt, egg yolks and corn flour in a saucepan then simmer on a low temperature until warm.
  2. To prepare the crunchy topping, combine the breadcrumbs, garlic & butter on an oven tray and bake at 200°C until the breadcrumbs are golden brown & crispy.
  3. Combine the warm yoghurt sauce, McCain Mediterranean Roast Veg Harissa, cooked pasta & fresh coriander. Serve with the crunchy topping.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Roast Veg #pasta #harissa

Variations, Hints and Tips

Note: You can use any variety of pasta that you have available in this recipe. We used pasta screws because they hold onto the sauce.