Creamy Chicken & Spinach Casserole

Creamy Chicken & Spinach Casserole


1 packet McCain Roast Veg with Harissa Glaze

McCain Garden Spinach

4 - 6 Chicken Fillets

4 cloves of garlic crushed

2 teaspoons Italian seasoning

2 teaspoons paprika

1 teaspoon whole grain mustard

1 tablespoon flour

¾ cup Cream

1 cup Chicken stock

½ cup grated Parmesan cheese

½ cup Mozzarella cheese

Salt and pepper




Prep Time: 5 minutes
Total Time: 50 minutes

  1. Preheat oven to 180 Degrees Celsius
  2. Cook McCain Roast Veg according to package instructions
  3. Combine the chicken with the Italian herbs, paprika, salt and pepper
  4. Fry in batches in oil and set aside
  5. To the same pan, add a blob of butter and sauté the garlic and spinach
  6. Ensure all the water is dried up
  7. Next add in the flour and stir well
  8. Add the mustard
  9. Slowly add the chicken stock and keep stirring before adding the cream
  10. Simmer for about 2 minutes and remove from the heat
  11. Transfer the chicken fillets to an oven proof casserole and top some mozzarella and parmesan
  12. Pour over the creamy spinach mixture and allow to bake for 35 - 40 minutes
  13. Serve with McCain Roast Veg

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Roast Veg #Garden Spinach #chicken