Classic Roast Veg Quiche

Classic Roast Veg Quiche


1 x McCain Classic Roast Veg with Balsamic Glaze cooked according to instructions on the packet

8 large eggs, beaten

250 ml milk

250 ml cream

1 ½ cup mature cheddar cheese, grated

½ tsp mixed herbs

1 tsp smoked paprika

Salt and pepper to season

Spray and cook / baking paper

A handful Chives, chopped

Chevin (Goats Cheese)




Prep Time: 5 - 10 minutes
Total Time: 45 minutes

  1. Preheat the oven to 180°C
  2. In a mixing bowl, combine the eggs, milk & cream with a whisk then season with salt and pepper.
  3. Add the cheddar cheese, mixed herbs & smoked paprika
  4. Line an oven proof dish with baking paper and spray and cook, arrange the McCain Classic Roast Veg Balsamic in the dish then pour the egg mixture into the dish.
  5. Add the Goat’s cheese in chunks then sprinkle the chives on top.
  6. Bake for 35 - 45 minutes until the eggs are cooked, there should be a slight wobble in the centre of the quiche.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Roast Veg #Classic #Chevin #Goats Cheese

Variations, Hints and Tips

  • Visit our Roast Veg Recipe Series on YouTube
  • Note: Serve with salad leaves & parmesan shavings dressed with a splash of olive oil & lemon juice or vinegar. You could use Cream Cheese instead of Goat’s Cheese