Chimichurri Skewers With Chips

Chimichurri Skewers With Chips


McCain Texan BBQ Chips   

800 beef rumps cut into chunks

1 cup sweet and sticky marinade of choice

Wooden Skewers


Ingredients for Chimichurri

150 ml olive oil

1 small red onion roughly chopped

½ cup packed coriander, washed and chopped

½ cup packed parsley, washed and chopped

2 - 3 large cloves of garlic

Juice of 1 lemon – approximately 2 tablespoons

½ teaspoon lemon zest

1 teaspoon paprika

½ teaspoon crushed chilli

Salt and pepper to taste




Prep Time: 10 minutes
Total Time: 35 minutes + 60 minutes to marinade

  1. Cook Texan BBQ chips according to package instructions and set aside
  2. Combine the beef rumps with the marinade and poke through skewers, let it marinate for at least 1 hour
  3. Combine all the ingredients for the Chimichurri sauce and blitz until smooth
  4. Grill the skewers over a braai or a hot grill pan until done about 8 minutes in total, turning a few times to get that charred look
  5. Season with salt and pepper if required
  6. Drizzle the beef skewers with the chimichurri sauce and serve with BBQ Chips
  7. Enjoy with Friends & Family

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

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