Potato Crispers 750g

Potato Crispers
Tips

Product Information

Potatoes, Batter [Water, Maize flour, Starch (potato/tapioca), Modified Maize starch, Rice flour, Salt, Sugar, Stabilizer (E415), Colourants (E100, E160c), Vegetable oil (palm fruit).

 

Crispy v-cut potato with skin on. Scoop it, Dip it, Top it.

Trans Fat Free. Gluten Free. Preservative Free

Storage Instructions

Before Opening: Keep FROZEN at -18°c or below.

After Opening: Close the bag and keep FROZEN at -18°c or below.

 

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Cooking Instructions and Suggestions

FOR BEST RESULTS COOK DIRECTLY FROM FROZEN.
The following cooking instructions are approximate guidelines for 500 g of product.

For different quantities adjust cooking times accordingly.

If thawed, do not refreeze.

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AIR FRY

1. Preheat the air fryer to 200 ̊C.
2. Spread the McCain Potato Crispers in the air fryer basket.
3. Air-fry for 14
15 minutes, shaking the basket halfway through the cooking time.

4. Serve immediately.

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OVEN BAKE

1. Preheat the oven to 210°C
2. Spread the McCain Potato Crispers evenly in a single layer on a baking tray.
3. Bake for 14 – 16 minutes, turning occasionally until crispy and light golden in colour.

4. Serve immediately.

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DEEP FRY

1. Add oil to a deep frying pan.
2. Heat oil to 175°C. Add 1 Crisper to test. If the Crisper floats, it is ready for frying.

3. Add the rest of the McCain Potato Crispers to the oil and fry for 3 3. 1⁄2 minutes until crispy and light golden in colour.

4. Drain, season and serve.

Nutrition Information