Oven Chips Texan BBQ 750g
Product Information
Potatoes (84%), Batter (11%) [Water, Maize Flour, Salt, Starch (Potato, Tapioca), Thickener, Maize Starch, Rice Flour, Garlic Powder, Pepper, Paprika (Irradiated), Acidity Regulator (E262), Flavour Enhancer (E635), Celery, Nutmeg, Colourants (E160c, E150d)], Vegetable Oil (Palm Fruit).
Made using only the best quality locally grown potatoes, McCain Oven Chips Texan BBQ is seasoned with a delicious BBQ crispy coating. Crispy on the outside, soft and fluffy on the inside. Perfect paired with a dip.
No Peeling or Chopping required. No Preservatives.
Cook from Frozen.
Storage Instructions
Before opening: keep frozen at -18°c or below.
After opening: close the bag and keep frozen at -18°c or below.
Cooking Instructions and Suggestions
FOR BEST RESULTS COOK DIRECTLY FROM FROZEN. The following cooking instructions are approximate guidelines for 750 g of product. For different quantities, adjust cooking times accordingly. If thawed, do not refreeze.
- Preheat the oven to 220°C.
- Spread the McCain Crispy Oven Steakhouse Cut Potato Chips evenly in a single layer on a baking tray.
- Bake for 10 – 12 minutes, turning occasionally until crispy and light golden in colour.
- Serve immediately.
DO NOT OVERCOOK. NOTE: Due to varying conditions, cooking times stated should be used as a guide only.
|
TYPICAL NUTRITIONAL INFORMATION (as packed)
|
|||
|
|
|
|
|
|
Single serving = 80 g |
|
Per 100 g |
Per 80 g serving |
|
Energy (kJ) |
458 |
366 |
|
|
Protein (g) |
2.1 |
1.7 |
|
|
Glycaemic Carbohydrate (g) |
15 |
12 |
|
|
of which total sugar (g) |
<0.5 |
<0.5 |
|
|
Total Fat (g) |
3.8 |
3.0 |
|
|
of which Saturated Fat (g) |
1.9 |
1.5 |
|
|
of which Trans Fat (g) |
<0.1 |
<0.1 |
|
|
of which Polyunsaturated Fat (g) |
0.6 |
0.5 |
|
|
of which Monounsaturated Fat (g) |
1.3 |
1.0 |
|
|
Cholesterol (mg) |
<1 |
<1 |
|
|
Dietary Fibre# (g) |
2.5 |
2.0 |
|
|
Total Sodium (mg) |
327 |
262 |
|
|
Information applies to product as packed. #AOAC 991.43. |
|||