McCain Aloo Tikki 400g

McCain Aloo Tikki
Tips

Product Information

Potato (76.64%), Vegetable Oil (Palm Fruit). Corn Flour, Rice Flakes, Green Chilli Paste [ Green Chilli, Water, Corn Starch, Salt, Acidity Regulators (E260, E330), Preservative: Sodium Benzoate (E211)], Ginger Paste [Ginger, Water, Salt, Acidity Regulator (E260), Preservative: Sodium Benzoate (E211)], Salt, Onion Powder, Red Chilli Flakes (0.23%), Cumin Seeds. **Processed in a plant manufacturing Wheat (Gluten), Milk and Soya based products.

 

McCain Aloo Tikki is made using only the finest ingredients making entertainment at home easy and flavourful. These delicious savoury bites can be enjoyed as a quick snack, lunchbox treat or as an exciting addition to your party platter. See our favourite recipe here on YouTube

 

Ready to Cook. Suitable for Air Frying.

Cook from Frozen.

 

Please note product contains chilli and therefore may be spicy for some consumers

Storage Instructions

Before Opening: Keep FROZEN at -18C or below

After Opening: Keep FROZEN at -18C or below

BEST BEFORE: 18 months from date of manufacture (see pack for details)

Cooking Instructions and Suggestions

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AIR FRY

1. Preheat the air fryer to 200°C.

2. Air Fry (approximately half pack) for 14-16 minutes until light golden brown.

3. Flip mid way through cooking

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OVEN BAKE

1. Preheat oven to 220°C.

2. Arrange frozen McCain Aloo Tikki in a single layer on a baking tray.

3. Bake for 16 minutes until light golden brown.

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SAUTE

1. Preheat little amount of oil.

2. Shallow fry on medium flame for about 6 – 8 minutes, turning occasionally.

TYPICAL NUTRITIONAL INFORMATION (as packed)

Single Serving = 80g

Per 100g

Per single serving

Energy (kJ)

821

657

Protein (g)

3.0

2.4

Glycaemic Carbohydrate (g) of which total sugar (g)

28.2

0.7

22.6

0.6

Total Fat (g)

of which Saturated Fat (g)

7.4

3.6

5.9

2.9

Dietary Fibre* (g)

4.3

3.4

Total Sodium

393

314

 

 

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