Spinach & Corn Pitas With Oven Chips

Spinach & Corn Pitas With Oven Chips


McCain Oven Chips Texan BBQ

300 grams McCain Spinach

300 grams McCain Corn

1 small onion diced

1 teaspoon crushed garlic

1 teaspoon chopped thyme

1 cup grated cheddar cheese

½ cup grated mozzarella cheese

2 teaspoons Italian herb seasoning

½ teaspoon chilli flakes






Prep Time: 10 minutes
Total Time: 30 minutes

  1. Cook the McCain Texan Chips according to package instructions
  2. In a pan, heat a blob of butter and add the onion, garlic, thyme and corn and fry for about 5 minutes before adding the spinach
  3. Allow the water to dry completely – Remove any excess water
  4. In large bowl, combine the corn and spinach mixture with the cheeses, Italian herbs and chilli flakes
  5. Adjust seasoning
  6. Heat a skillet
  7. Butter the pitas and cook for about 3 minutes per side until the cheese has melted
  8. Enjoy with our Texan BBQ Oven Chips

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

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