Spicy Ginger Veg Stir Fry

Spicy Ginger Veg Stir Fry


McCain Roast Veg – Mediterranean

4 Veg Sausages

2 tablespoons Oil 

3 teaspoons crushed ginger 

3 cloves garlic finely chopped 

1 onion sliced 

2 teaspoons chilli flakes 

½ cup soy sauce 

2 tablespoons oyster sauce 

2 teaspoons corn starch (maizena)

2 teaspoons black pepper 

Fresh basil 


Steamed rice




Prep Time: 5 minutes
Total Time: 30 minutes

  1. Combine the soy sauce, oyster sauce and maizena with the black pepper and mix well
  2. Fry the veg sausages in a pan with a little oil and once cooked remove from the pan and slice
  3. In the same pan, add more oil and then add the onions, allow to cook for 3 minutes
  4. Now add the garlic and ginger and chilli flakes
  5. Add the roast veg to the pan and allow to cook for 6 minutes before adding the soy sauce mixture
  6. Cook for a few more minutes until the veggies are cooked through
  7. Toss in the basil and serve with steamed white rice

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Roast Veg #Mediterranean #stir fry #spicy #ginger