Roast Veg & Brussels Sprouts Salad

Roast Veg & Brussels Sprouts Salad


McCain Roast Veg – Classic

300 grams McCain Brussels Sprouts

1 large packet mixed salad leaves 

Feta cheese 

Small punnet of Rosa Tomatoes


For the Vinaigrette

½ cup olive oil 

2 tablespoons balsamic vinegar 

2 teaspoons brown sugar 


Juice of 1 lemon 

Black pepper 

3 tablespoons Dijon mustard




Prep Time: 5 minutes
Total Time: 30 minutes

  1. Cook the Roast Veg and Brussels Sprouts according to package instruction and keep aside
  2. Combine all the vinaigrette ingredients and mix well
  3. In a large platter, spread the lettuce
  4. Add the Roasted Veg and Brussels sprouts
  5. Now add the red onions, tomatoes, cucumber and feta
  6. Drizzle with vinaigrette and enjoy with crusty bread

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

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