Pumpkin Hot Cross Bun French Toast

1. Combine the Maizena with the water and honey and keep aside
2. Heat a small pot on medium heat and add the pumpkin and close the lid
3. After 3 minutes the pumpkin will start to soften
4. Add the Maizena and honey mixture, sugar and butter to the pumpkin
5. Keep stirring until it thickens, about 2 minutes, add the cinnamon and remove from the heat
6. In a bowl combine the eggs and milk and whisk
7. Dip the hot cross buns in the egg wash
8. Heat a large pan on medium heat with more butter and start frying the hot x buns
9. Assemble the hot cross buns with the pumpkin sauce and enjoy

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Pumpkin Chunks #hot cross bun #french toast