Prawn Curry & Spinach Bowl

Prawn Curry & Spinach Bowl


2 cups McCain Garden Spinach

2 tablespoon Olive oil

1 Green chilli, finely sliced and deseeded

2 tablespoon Curry paste

1 cup Hot water

1 Chicken stock pot

200ml Can Coconut milk

200ml milk

2 teaspoon Fish sauce

150g Spaghetti, broken into a short length  

2 tablespoon Lemon/lime juice

400g Cooked prawns (blanch in salted water)




Prep Time: 5 - 10 minutes
Total Time: 10 - 15 minutes

  1. Heat oil in a medium size saucepan, add chilli, curry paste, stir and cook for 1 minute. Add water and stir to combine. Tip in coconut milk, milk, chicken stock pot and bring to boil.
  2. Add the fish sauce, spaghetti and cook for a further 8 - 10 mins or until soft. Add McCain Garden Spinach, lime / lemon juice, and prawns then cook until sauce is thick.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Garden Spinach #prawn #curry

Variations, Hints and Tips

*Drizzle lime / lemon juice on top and serve as desired.