Prawn Curry & Spinach Bowl
Ingredients
2 cups McCain Garden Spinach
2 tablespoon Olive oil
1 Green chilli, finely sliced and deseeded
2 tablespoon Curry paste
1 cup Hot water
1 Chicken stock pot
200ml Can Coconut milk
200ml milk
2 teaspoon Fish sauce
150g Spaghetti, broken into a short length
2 tablespoon Lemon/lime juice
400g Cooked prawns (blanch in salted water)
Servings
1
Products we used
Directions
Prep Time: 5 - 10 minutes
Total Time: 10 - 15 minutes
- Heat oil in a medium size saucepan, add chilli, curry paste, stir and cook for 1 minute. Add water and stir to combine. Tip in coconut milk, milk, chicken stock pot and bring to boil.
- Add the fish sauce, spaghetti and cook for a further 8 - 10 mins or until soft. Add McCain Garden Spinach, lime / lemon juice, and prawns then cook until sauce is thick.
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Garden Spinach #prawn #curry
Variations, Hints and Tips
*Drizzle lime / lemon juice on top and serve as desired.