Pork Tenderloin & Roast Veg
Ingredients
McCain Roast Veg Balsamic Glaze - Classic
1 kg pork fillet / tenderloin
2 tablespoons Worcestershire Sauce
½ cup olive oil
3 tablespoons rosemary finely chopped
4 cloves of garlic crushed
1 bunch of grapes
3 tablespoons balsamic vinegar
Salt and pepper to taste
Servings
4 – 5 people
Products we used
Directions
Prep Time: 5 minutes
Total Time: 45 minutes
- Preheat oven to 180 Degrees Celsius
- Cook the roast veg according to package instructions
- Drizzle the grapes with balsamic vinegar and bake for 20 - 25 minutes until blistered
- Meanwhile season the pork with salt, pepper, garlic and chopped rosemary
- In a large skillet, heat olive oil and fry the pork until golden brown and fully cooked – about 12 - 15 minutes in total – depending on the thickness of the fillet
- Serve with the balsamic veg and grapes, roast potatoes and a creamy salad
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Roast Veg #pork #balsamic