Pork Belly & Oven Chips
1 cup McCain Garden Spinach
For the Pork Belly:
1 kg pork belly
1 teaspoon salt
1 teaspoon black pepper
2 teaspoons ground fennel
2 teaspoons ground cumin
1 tablespoons white vinegar
For the Asian Spinach:
2 tablespoons of soy sauce
1 tablespoon seasoned brown oil
Toasted sesame seeds for garnish.
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4 - 5
Prep Time: 10 - 15 minutes
Total Time: 1 hour 20 minutes
- Dry the skin of the pork with a paper towel
- Next flip the pork so the skin side is down.
- Make shallow cuts perpendicular to the meat being sure not to cut through the skin layer.
- In a small bowl mix spices and salt and pepper.
- Season just the meat side of the pork belly with the spice mix.
- Flip and place the pork belly skin side up on a piece of foil.
- Fold the four sides of the foil up to create a tray to hold the pork juices in.
- Brush with white vinegar to help dry out the skin for the perfect crackling.
- Place the pork belly in the Philips Smart Sensing XXL Airfryer and cook at 100℃ for 30 minutes.
- This will help to dry out the skin and create a more crispy skin.
- Once the skin has dried, open up the Airfryer and remove the pork belly.
- Brush the skin with a thin layer of oil and then season with salt.
- Increase the heat of the Airfryer to 200℃ and cook for another 40 minutes.
- The pork will be juicy with the most amazing crackling.
For the Asian Inspired Spinach:
- In a pan place your garden spinach and cool until defrosted and warmed through.
- Then add the sesame oil and soy sauce. Stir well and serve.
- Sprinkle with toasted sesame seeds.
For the Oven Chips:
- Add your frozen McCain Crispy Oven Chips Sea Salt and Black Pepper Flavour into the Philips Smart Sensing XXL Airfryer and cook at 200℃ for 12 minutes, shaking the basket half way through cooking.
- Once cooked, remove from the Airfryer, serve and enjoy with friends & family.
Recipe & Photo Credit: @jsomethingmusic
#Crispy Oven Chips #Garden Spinach #pork #pork belly
Variations, Hints and Tips
Click here to see the video recipe on our YouTube Channel
J'Something prepared this delicious dish with a Philips Premium XXL Smart Sensing Airfryer
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