Oven Chips With Guacamole Dip

Oven Chips With Guacamole Dip


McCain Oven Chips Sea Salt & Pepper or Texan BBQ flavour



½ cup McCain Sweet Corn, cooked and cooled

4 medium avocados

2 - 3 limes, zest and juice (to taste)

1 tbsp finely diced jalapeño (optional)

½ cup Rosa tomatoes, quartered

½ red onion, finely diced

½ cup McCain Sweet Corn, cooked and cooled

3 tbsp chopped coriander — plus extra to garnish

¼ tsp salt

Black pepper, to taste




Prep Time: 10 minutes
Total Time: 12 minutes

  1. Preheat the oven to 220°C.
  2. Spread the frozen McCain Oven Chips evenly in a single layer on a baking tray.
  3. Bake for 10 – 12 minutes, turning occasionally until crispy and light golden in colour.
  4. While the chips are baking, make the loaded guac:
    1. 1. Mash the avocados.
    2. 2. Mix in the lime juice and lime zest.
    3. 3. Add in all the other ingredients and give it a stir through.
    4. 4. Season with salt and black pepper.
  5. Serve immediately with the McCain Oven Chips.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Crispy Oven Chips #Sweet Corn #guacamole #avacado

Variations, Hints and Tips

Watch the video  on how to make this delicious recipe on our McCainSA YouTube channel