Mexican Veg & Tomato Pasta

Mexican Veg & Tomato Pasta


1 packet McCain Mexican Stir Fry


1 bunch spring onions chopped – green part and white part separated

1 500 grams packet macaroni – boiled and kept aside (keep half a cup of the pasta water aside)

2 teaspoons finely chopped garlic

250 grams cocktail tomatoes

1 tablespoon Italian herbs

1 cup dry white wine

1 tin black beans (rinsed and drained)

Fresh Rocket leaves

Parmesan shavings

Salt and pepper




Prep Time: 5 minutes
Total Time: 35 minutes

  1. Add oil to a large skillet on medium heat
  2. Add the garlic and Mexican veg stir fry mix
  3. Allow to fry for about 6 minutes before adding the cocktail tomatoes and Italian herbs
  4. Cook for a further 2 - 3 minutes, then add the wine
  5. Simmer for a few minutes until the wine has reduced – about 3 minutes
  6. Add in the black beans, followed by the pasta and pasta water
  7. Mix well and cook for a further 2 minutes and remove from the heat
  8. Garnish with fresh rocket and parmesan shavings
  9. Enjoy with friends and family :)

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Mexican Stir Fry #parmesan #macaroni