Mexican Beef Stir Fry

Mexican Beef Stir Fry


2 Cups McCain Mexican Stir Fry

1 Cup McCain Sweet Corn

800g Rump or Sirloin Steak, Thinly Sliced

1 Red Onion, Roughly Chopped

1 Tomato, Roughly Chopped

1 Tin Red Kidney Beans, Drained

1 Red Chilli, Finely Chopped

2g Coriander, Roughly Chopped

300g Guacamole

200g Sour Cream

400g Cheddar Cheese, Grated


4 - 6


Prep Time: 10 - 15 minutes
Total Time: 15 - 20 minutes

  1. In a very hot frying pan, brown the beef strips in 150ml oil.
  2. Cook for 5 minutes and remove from the heat.
  3. Brown the onion in the same pan and the add the stir fry mix and cook until all excess moisture has evaporated
  4. Add the tomatoes, beans and chilli and cook for a further 5 to 8 minutes until warmed through.
  5. Stir the Beef through the vegetables and fold in the chopped coriander.
  6. Top with guacamole, sour cream and cheese
  7. Serve over rice, soft tortillas or tacos.
  8. Enjoy with friends and family

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Mexican Stir Fry #Sweet Corn #beef, #rump #sirloin