Lamb Bruschetta

Lamb Bruschetta


1 packet McCain Steakhouse Cut Oven Chips


For the Rumps 

600 grams Lamb meatballs

300 ml passata

Bruschetta Bread

150 grams Mozzarella Cheese

Balsamic glaze

Rocket and fresh basil

Salt and pepper


4 - 5


Prep Time: 5 minutes
Total Time: 15 minutes

  1. Cook the McCain chips according to package instructions
  2. Fry the meatballs and add to the warmed passata
  3. Slice the bruschetta and toast them
  4. Place the meatballs with some of the tomato sauce onto the bruschetta
  5. Place the cheese on top and grill until the cheese melts
  6. Remove from the oven, drizzle with balsamic glaze and top with rocket and basil
  7. Enjoy with friends and family :)

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Crispy Oven Chips #lamb #mozzarella #bruschetta