Greek Lamb Chops & Sweet Potato Fries

Greek Lamb Chops & Sweet Potato Fries


McCain Rosemary Sweet Potato Fries

McCain Green Peas

8 lamb chops

Olive oil

Juice of 1 lemon

3 cloves garlic crushed

Half a bunch fresh thyme finely chopped and more for garnish

Few sprigs rosemary finely chopped

Salt and lots of black pepper

300 grams peas

2 tablespoons of butter

1 teaspoon dried mixed herb

Few sprigs of mint

Lemon wedges


4 - 6


Prep Time: 10 minutes
Total Time: 20 - 25 minutes

  1. Cook McCain Rosemary Sweet Potato Fries according to package instructions
  2. Combine olive oil, lemon juice, garlic, thyme, rosemary, salt and pepper with the lamb chops
  3. Heat a grill pan on high heat and when properly heated, grill the chops about 2 - 3 minutes per side or according to how to prefer your chops cooked
  4. Steam the peas with the mint in a bit of water for 5 minutes, drain
  5. In the same pot add butter and throw the drained peas back in with mixed herbs, salt and pepper just to combine with the butter and set aside
  6. Serve the grilled lamb chops with rosemary fries, minty peas and lemon wedges

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Garden Peas #Sweet Potato Fries #lamb #chops #Greek