Garden Veg And Butter Bean Soup

Garden Veg And Butter Bean Soup


1 kg McCain Garden Mix

2 tablespoons Olive Oil

1 large onion finely diced

2 stalks celery chopped

3 cloves garlic minced

2 teaspoons Italian herbs

2 can butter beans – rinsed and drained

2 - 3 cups Vegetable stock

2 teaspoons paprika

1 teaspoon chilli flakes

3 - 4 cups Vegetable stock

2 cans butter beans – rinsed and drained

Juice of ½ lemon

Salt and pepper

Chopped parsley




Prep Time: 5 minutes
Total Time: 35 - 40 minutes

  1. Heat oil in a large pot and add the onions and celery
  2. After 6 minutes add the garlic and Italian herbs, paprika and chilli flakes
  3. Add in McCain Garden Mix and the butter beans, mix well and then add the stock
  4. Allow to cook until the veg has softened
  5. Adjust seasoning and blend into a smooth consistency
  6. Add the lemon juice and mix well
  7. Garnish with fresh parsley and chopped chilli (optional) and serve

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Garden Mix #butter bean