Fish Finger ‘Sushi’ With Smiles

Fish Finger ‘Sushi’ With Smiles


Fish & Smiles

1 x 415g bag McCain Smiles

8 Sea Harvest Fish Fingers


For the Sushi:

8 slices of brown bread, crusts cut off

40 ml mayonnaise 

8 slices of pre-sliced cheddar cheese 

1 small cucumber, peeled into ribbons

1 large carrot, peeled and finely grated


For the Dipping Sauce:

¼ C (60 ml) mayonnaise

2 Tbsp (30 ml) chutney




Prep Time: 30 minutes
Total Time: 20 minutes

Fish & Smiles

  1. Preheat the oven to 200 ºC.
  2. Lay frozen Fish Fingers and Smiles onto a baking tray. Place into the oven for 15 - 20 minutes and cook until golden and crunchy.
  3. Alternatively, cook in an air fryer for the recommended time. Allow the fish fingers to cool completely.

For the Sushi:

  1. Roll each slice of bread with a rolling pin to flatten by half. Dollop roughly a teaspoon of mayonnaise on each slice of bread and spread evenly to all corners.
  2. Place a slice of cheese right on the edge of the side of the bread closest to you – this will ensure that there is a margin of bread left on the other side that will stick the sushi roll together.
  3. Place a cucumber ribbon on the edge of the cheese that is closest to you followed by a cooked Fish Finger. Top the fish finger with grated carrot, then roll the bread roll away from you to form a neat log shape.
  4. Press down on the seam to seal the roll. Trim off the ends off, then slice into 4 - 5 bite-size pieces of sushi. Repeat the rolling process until you have completed and sliced all of the rolls.

For the Dipping Sauce:

  1. Mix the mayo and the chutney together and set aside.

To Serve:

  1. Serve fish finger sushi rolls with potato smiles and dipping sauce on the side.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Smiles #fish #sushi

Variations, Hints and Tips

Difficulty: Easy

Watch our Fish Finger Sushi video on You Tube