Fish Finger Sliders & Smiles

Fish Finger Sliders & Smiles


1 x 415g packet McCain Smiles

400g Sea Harvest Fish Fingers

6 slider rolls, buttered and toasted

1 avocado, sliced

¼ C (60 ml) mayonnaise

¼ C (60 ml) tomato sauce

1 head of cos lettuce, shredded

6 small blocks of cheddar cheese (roughly 1 x 1 cm)

6 baby tomatoes

6 toothpicks





Prep Time: 10 minutes
Total Time: 20 minutes

  1. Preheat the oven to 200ºC.
  2. Arrange the Sea Harvest Fish Fingers and McCain Smiles onto a baking tray and bake for 20 minutes until golden. Season with salt as soon as they come out of the oven.
  3. To make a crunchy pink sauce, add the mayonnaise and tomato sauce to a small bowl then add half of the shredded lettuce and mix well to combine.
  4. To assemble, add three fish fingers to the bottom half of a toasted slider roll, then top with slices of avocado.
  5. Top with crunchy pink sauce and a little more lettuce and then close up the slider. Thread a piece of cheese and tomato onto a toothpick and use it to secure the slider.
  6. Serve with the sliders and Smiles and extra pink sauce for dipping.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Smiles #fish #slider

Variations, Hints and Tips

Watch the video of this recipe on our YouTube Channel