Feta Fries With Lamb Skewers

Feta Fries With Lamb Skewers


1 bag McCain Steakhouse Cut Oven Chips

1 tbsp (15 ml) olive oil

2 tsp (10 ml) dried oregano

1/2 tsp (2 ml) each salt and freshly ground pepper

1/4 tsp (1 ml) garlic powder

1/2 cup (125 ml) crumbled feta cheese

1/4 cup (60 ml) chopped fresh parsley

2 tsp (10 ml) finely grated lemon zest


For the Lamb Skewers - Allow for 1 hour marinating

2 tbsp (30 ml) canola oil

2 tbsp (30 ml) red wine vinegar

1 tbsp (15 ml) dried oregano

1 tbsp (15 ml) smoked paprika

1 tsp (5 ml) ground cumin

1 tsp (5 ml) ground coriander

3 cloves garlic, minced

1/2 tsp (2 ml) each salt and freshly ground pepper

1 lb. (500 g) boneless lamb chunks

1 red bell pepper, cut into 1-inch (2.5 cm) chunks


4 - 6


Prep Time: 60 min
Total Time: 20 - 25 minutes

For the Lamb Skewers:

  1. In large bowl, whisk together oil, vinegar, oregano, paprika, cumin, coriander, garlic, salt and pepper; toss with lamb until well coated. Marinate for at least 1 hour or for up to 12 hours.
  2. Preheat grill to medium-high heat; grease grate well. Toss marinated lamb with red pepper; thread lamb and red pepper evenly onto 8 soaked wooden skewers. Grill, turning occasionally, for 8 to 10 minutes or until lamb is cooked to desired doneness


  1. Prepare McCain Steakhouse Cut Chips according to package directions.
  2. Before the last 5 minutes of cooking, remove from oven and toss with oil, oregano, salt, pepper and garlic powder. Return chips to the oven for the remaining 5 minutes or until crisp and fully cooked.
  3. Toss together feta, parsley and lemon zest; sprinkle over chips.
  4. Serve Fries with Lamb Skewers.

Photo & Recipe: @Apriena (on Instagram) [CREDIT] 

#Crispy Oven Chips #lamb #feta #skewers