Crispers Cheesy Pizza Bowl
Ingredients
100g salami, roughly chopped
100g mozzarella, cubed
60g black olives, pitted
Small hand full fresh basil
For the Tomato sauce
30 ml olive oil
1 onion, peeled and roughly chopped
2 cloves of garlic, finely chopped
½ stick of celery, washed and roughly chopped
2 x 400g cans whole peeled tomatoes
40g tomato paste
5 ml honey
Extra fresh basil to serve
Servings
4 - 6
Products we used
Directions
Prep Time: 10 minutes
Total Time: 25 minutes
- Heat the olive oil in a large saucepan over medium heat.
- Fry the onions and the garlic until soft and translucent for 3 - 5 minutes.
- Add the celery and fry for another 2 minutes. Add the tomatoes with the sauce, the tomato paste and honey. Press the whole tomatoes to a finer consistency using a fork.
- Leave to simmer for 15 minutes or until the sauce thickens. Preheat the oven to 180°
- Pour the tomato sauce in a medium ovenproof bowl, add the salami and olives, and mix through.
- Sprinkle the mozzarella cubes over and press some into the sauce with the back of a spoon.
- Bake the dip for 5 - 7 minutes or until the cheese has melted and the dip is bubbling. Carefully remove from the oven.
- Top with fresh basil leaves and serve warm with loads of McCain Crispers
- Enjoy scooping with Family and Friends
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Crispers #mozzarella #black olives