Creamy Garden Mix Casserole

Creamy Garden Mix Casserole


Half a bag of McCain Garden Mix

4 tablespoons of olive oil

1 large onion chopped

1 tablespoon of crushed garlic

1 cup of boiling hot water

2 sachets of concentrated liquid vegetable stock

½ teaspoon of salt 1 teaspoon of paprika

½ teaspoon of black pepper

½ teaspoon of dried parsley

½ teaspoon of dried basil

1 sprig of fresh rosemary (you can use dry rosemary)

½ cup of fresh cream

2 cups of grated cheddar cheese

Sprinkle of dried basil for garnish (optional)




Prep Time: 10 - 15 minutes
Total Time: 8 - 10 minutes

  1. Preheat the oven to about 180°C.
  2. Add the olive oil in a pot on a medium to high heat. Then add the onions and braise until golden brown.
  3. Add the garlic and sauté for about 2 minutes.
  4. Add the vegetable stock, salt, paprika, leaf masala, turmeric, black pepper, dried parsley, dried basil and fresh leaves of rosemary. Add a little water if it gets too dry. Keep stirring.
  5. Add the McCain frozen garden mix and add about ⅓ cup of boiling hot water. Keep stirring. Cook until the vegetables are soft.
  6. Then add the fresh cream and stir. Switch the stove off and add this to the ovenproof dish.
  7. Add the grated cheese on top, make sure it covers the top completely (grate more cheese if needed).
  8. Place it in the oven for about 10 minutes or until the cheese has melted and the top has a slight golden brown in colour.
  9. Your casserole is ready to serve. Sprinkle the dried basil on top of the cheese.


Photo & Recipe Credit: @sugary_baked_goodness

#Garden Mix #cheddar #cheese