Chickpea & Mexican Stir Fry

Chickpea & Mexican Stir Fry


2 cups of McCain Mexican Stir Fry

5 tablespoon of olive oil

½ red onion sliced into strips

1 tablespoon of crushed garlic

2 teaspoon of stir fry spice

1 teaspoon of salt

½ teaspoon of black pepper

1 teaspoon of coriander powder

½ teaspoon of crushed chili

1 sprig of fresh rosemary

¼ teaspoon of nutmeg

1 can of chickpeas drained and washed

2 packet of Roka Phad Thai noodles (these have been semi cooked already)

Hot water as needed




Prep Time: 5 - 10 minutes
Total Time: 5 - 10 minutes

  1. Heat the olive oil on medium to high heat and add the onions. Stir fry till soft.
  2. Add the crushed garlic and fry for about a minute.
  3. Add stir fry spice, salt, black pepper, coriander powder, crushed chili and leaves of fresh rosemary. Fry it for a minute.
  4. Then add the chickpeas and fry for 2 minutes.
  5. Add the McCain frozen Mexican stir fry and fry till semi soft, if it gets too dry add about a teaspoon of water as needed, don't add too much of water.
  6. Add the noodles and stir
  7. Enjoy with friends and family :)

Recipe & Photo credit: @sugarybakedgoodness

#Mexican Stir Fry #chickpea