Baked Fish With Stir Fry Veg And A Dill Sauce
Ingredients
1 packet McCain Hawaiian Stir Fry
Olive Oil
4 x Fish Fillets of choice
Fish / Seafood Spice
Lemon juice and rind
Dill Sauce
1/4 cup full fat yoghurt
1 tbsp mustard
1 tbsp chopped dill
1/4 cup mayonnaise
1 tsp chilli flakes
1 garlic clove, crushed
1 tbsp lemon juice
Chopped Italian parsley
Salt and pepper
Servings
4 - 5
Products we used
Directions
Prep Time: 5 minutes
Total Time: 20 minutes
- Preheat the oven to 200 Degrees Celsius
- Combine all the ingredients listed under Dill Sauce – whisk well until combined and keep aside in the fridge
- Pat dry the fish fillets with a paper towel
- Season generously with the seafood/fish spice, lemon juice and olive oil
- Add the McCain veg to a large oven-proof casserole, season, and top with the fish fillets
- Place in the oven and cook for 12 - 15 minutes
- Once done, serve with salad and dill sauce
Photo & Recipe: @Apriena (on Instagram) [CREDIT]
#Hawaiian Stir Fry #Fish #Seafood