Roasted Sweet Potato and Kale Salad

Roasted Sweet Potato and Kale Salad


300g McCain Frozen Sweet Potato Chunks

100g Kale, Chopped

2 Tablespoons Olive Oil

2 Tablespoons Balsamic Vinegar

1 Tablespoon Honey

1/4 Cup Feta Cheese, Crumbled

Salt And Pepper To Taste


Total Time: 25 minutes
Serving Size: 4

  1. Preheat the oven to 200°
  2. Toss the McCain Frozen Sweet Potato Chunks with 1 tablespoon of olive oil, salt, and pepper.
  3. Spread the sweet potato chunks on a baking sheet and roast in the preheated oven for about 20 minutes or until tender and caramelized.
  4. In a large bowl, massage the chopped kale with the remaining olive oil for a few minutes to soften it.
  5. In a small bowl, whisk together the balsamic vinegar and honey to make the dressing.
  6. Add the roasted sweet potato chunks to the bowl with kale and drizzle the dressing over it. Toss to combine.
  7. Sprinkle crumbled feta cheese on top before serving.

#Salad #Sweet Potato #Sweet Potato Chunks #Kale #Feta #Cheese #Recipe