McCain Cheese Shotz Summer “Nachos” With Rosa Tomato And Spring Onion Salad
Ingredients
500 g McCain Cheese Shotz, cooked as per instructions on pack
Tomato and Spring Onion salad
200 g Rosa tomatoes, quartered
3 spring onions, finely sliced
150 g McCain Cut Corn, defrosted
Salt and freshly ground black pepper, to taste
Avo and Coriander Dip
2 Ripe avocados, roughly chopped
1 lemon, zested and juiced
15 g fresh coriander, roughly chopped (additional for garnish)
5 g fresh mint, roughly chopped
1 red chilli, seeded to taste (optional)
Salt and freshly ground black pepper, to taste
Serve with McCain Onion Rings
100 ml sour cream, on the side
Directions
Serving Size: 4
- For the salad: combine the tomatoes, spring onions, McCain Cut Corn; season to taste; Set aside.
- For the avo and coriander dip: using a potato masher or fork, mash the avo, lemon juice and zest, coriander, mint, and chilli if using, season to taste. Mixture should be chunky.
- Serve McCain Cheese Shotz on a platter, with tomato salad and avo dip on the side
- Garnish with fresh Coriander and sour cream on the side, with a portion of McCain Onion Rings.
Variations, Hints and Tips
- Use McCain Mozzarella Sticks as an alternative.
- Serve the summer “Nachos” in single portions for a cocktail party or starter
- Make and freeze the avo dip, freeze in small quantities and defrost in cold-water for 30minutes.
