Loaded Potato Shotz With Beef Sausage
200g beef sausage cooked and sliced
Salt and freshly ground black pepper
1 cup shredded cheddar cheese
3 tablespoons chopped spring onions
Prep Time: 10 min
Total Time: 10 min
Serving Size: 4
- Preheat the oven to 180°C. Cook potato cheese shotz according to package instructions.
- Layer a serving dish with the potato cheese shotz, and top with beef sausage and cheese and bake until golden brown and the cheese melted about 8 - 10 minutes.
- Serve warm.