100g McCain Shoestring Fries. Click for Product Info
3 each Crunchy Taco Shells
50g Cheddar Cheese, grated
½ each Avocado, diced
30ml Sour cream
½ each Tomato, diced
¼ each Red Onion diced
1each Jalapeno, seeded and diced
½ clove Garlic, minced
Few leaves of Cilantro, finely chopped
- Fry McCain Shoestring Fries in a deep fryer until cooked and crispy then set aside. Need Prep & Cooking Tips?
- For the salsa, mix tomatoes, red onion, jalapeno, garlic, cilantro and lime juice together until well mixed and allow to sit in the fridge until ready to use.
- Fill the taco shell with few fries in each shell, then top with cheese. Bake in the oven for 5 min.
- Remove from the oven.
- Top with the salsa, sour cream and avocado, then serve immediately.
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