3 ripe avocados, flesh scooped out with a spoon and roughly chopped
½ red onion, peeled and finely chopped
1 jalapeno chilli, seeds removed and finely chopped
Small handful of fresh coriander, washed and roughly chopped
100 g colourful cocktail tomatoes, roughly chopped
Pinch of cumin
Juice of 2 limes
Extra fresh coriander
- Combine all the ingredients in a medium bowl, season to taste with salt and mix through using a fork. Top with the extra coriander.
- Serve with loads of McCAIN CRISPERS.