Ingredients

3 ripe avocados, flesh scooped out with a spoon and roughly chopped

½ red onion, peeled and finely chopped

1 jalapeno chilli, seeds removed and finely chopped

Small handful of fresh coriander, washed and roughly chopped

100 g colourful cocktail tomatoes, roughly chopped

Pinch of cumin

Juice of 2 limes

Extra fresh coriander

Servings