Directions

1. Preheat a deep-fryer to 180°C and an oven to 160°C.
2. Place the streaky bacon on a baking paper lined tray, arranged in a single layer. Cook until crispy and golden (about 15 minutes).
3. Fry the McCain Slap Chips until golden then drain on paper towel and season with salt.
4. Poach 4 eggs individually to preference.
5. Hollow out mini loaves, layer 20 g of cheese per each loaf, lay bacon over the cheese, divide the hot McCain Slap Chips into the hollowed loaves, top each with the poached egg, season and serve warm.
6. Top each kota with the bread lid and serve hot with mango atchar as a dip.

Variations, Hints and Tips

• Replace the bacon with slices of smoked chicken or macon for a pork free alternative.
• Alternatively, serve kota with tomato sauce.
• Use a traditional bread loaf cut in 4 or bread rolls and hollowed out if mini loaves are not available.