McCain SureCrisp™ 10mm
4 x 2.5kg/ 10kg Case
McCain SureCrisp™ is the new plant-based coated chip that holds its crispiness for up to 30 minutes*, allowing chips to be served crispy and delicious, the way they’re meant to be served, whether it’s for delivery, takeout, or on-premise dining.
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Potatoes, [Batter (Water, Modified Starch (E1412), Rice Flour, Dextrin (E1400), Pea Fiber, Salt, Leavening Agents (Sodium Acid Pyrophosphate (E450i), Sodium Bicarbonate (E500ii), Stabilizer (E415), Pea Protein]. Vegetable Oil (Palm Fruit)
1. Ensure the freezer is firmly closed.
2. Don’t open the freezer too often. Changes in temperature will cause ice build-up and reduce food quality.
3. Don't refreeze already thawed products.
4. Continuously check freezer temperature.
Keep Frozen below -18° C
Check out our Storage Guide on how to keep our products fresher for longer.
Cooking Instructions and Suggestions
For Best Results Cook Directly from Frozen.
Preheat the Oil to 175° C
Deep fry McCain SureCrisp™ for approximately 3 minutes or until lightly golden brown.
DO NOT OVERCOOK
NOTE: Due to varying conditions, cooking times are a guide only. Click here to see more from our Cooking Guide