McCain Stay Crisp Rustic Chips 10mm x 20mm
Product Information
6912
4 X 2.5KG
A classic flat-cut fry with a GLUTEN FREE coating that offers premium taste, texture and presentation. The large flat-cut size delivers excellent plate coverage for a lower plate cost.
Ingredients
Potatoes, batter (water, maize flour, Starch (potato and tapioca), modified maize starch, maize starch, rice flour, salt, sugar, stabiliser, colourants), and vegetable oil (palm fruit).
Cooking Instructions and Suggestions
FOR BEST RESULTS COOK DIRECTLY FROM FROZEN
Deep fry the McCain Stay Crisp Rustic Chips at 175°C for approximately 4 minutes or until light golden in colour.
DO NOT OVERCOOK
NOTE: Due to varying conditions, cooking time stated should be used as a guide only.
Nutritional Information |
Per 100g |
Per 80g single serving |
|
Energy (kj) |
533 |
426 |
|
Protein (g) |
2.7 |
2.2 |
|
Glycaemic Carbohydrate (g) |
17 |
14 |
|
Of which total sugar (g) |
<2.5 |
<2.0 |
|
Total fat (g) |
4.9 |
3.9 |
|
Saturated fat |
2.3 |
1.8 |
|
Trans fat |
<0.1 |
<0.1 |
|
Polyunsaturated fat (g) |
0.5 |
0.4 |
|
Monounsaturated fat (g) |
2.0 |
1.6 |
|
Cholesterol (mg) |
0 |
0 |
|
Dietary fibre (g) |
1.9 |
1.5 |
|
Total sodium (mg) |
167 |
134 |