McCain Stay Crisp 10mm Chips
Product Information
1000001842
4 X 2.5KG
Our Stay Crisp Chips are coated in a light GLUTEN FREE batter that will give your meals that x-factor. These chips allow for quick preparation time and have a longer hold than conventional, non-coated fries.
Ingredients
Potatoes, batter (water, maize flour, starch (potato and tapioca), modified maize starch, maize starch, rice flour, salt, sugar, stabiliser, colourants) and vegetable oil (palm fruit).
Cooking Instructions and Suggestions
FOR BEST RESULTS COOK DIRECTLY FROM FROZEN
Deep fry the McCain Stay Crisp Chips at 175°C for approximately 3 - 3½ minutes or until light golden in colour.
DO NOT OVERCOOK
NOTE: Due to varying conditions, the cooking time stated should be used as a guide only.
Nutritional Information |
Per 100g |
Per 80g single serving |
|
Energy (kj) |
592 |
474 |
|
Protein (g) |
2.2 |
1.8 |
|
Glycaemic Carbohydrate (g) |
22 |
17 |
|
Of which total sugar (g) |
0.0 |
0.0 |
|
Total fat (g) |
4.5 |
3.6 |
|
Saturated fat |
2.1 |
1.7 |
|
Trans fat |
0.0 |
0.0 |
|
Polyunsaturated fat (g) |
0.5 |
0.4 |
|
Monounsaturated fat (g) |
1.9 |
1.5 |
|
Cholesterol (mg) |
0 |
0 |
|
Dietary fibre (g) |
2.7 |
2.2 |
|
Total sodium (mg) |
122 |
98 |