McCain Hash Brown Rounds
Product Information
6979
8 X 1.2KG
A nostalgic and traditional favourite, the hash brown has a place in everyone’s heart. McCain’s Hash Brown Rounds are the ideal breakfast accompaniment.
Ingredients
Potatoes, vegetable oil (palm kernel), corn flour, iodised salt, and onion powder.
Cooking Instructions and Suggestions
FOR BEST RESULTS COOK DIRECTLY FROM FROZEN
- Preheat oil to 175°C.
- Deep fry frozen McCain Hash Brown Rounds for approximately 3 minutes until crispy and light golden in colour.
- Remove and drain excess oil.
Preheat oven to 220°C.
Spread your McCain Hash Brown Rounds in a single layer on a baking tray.
Bake for 12 – 15 minutes.
Turn halfway through baking time to ensure even cooking.
DO NOT OVERCOOK
NOTE: Due to varying conditions, the cooking time stated should be used as a guide only.
| Nutritional Information |
Per 100g |
Per single serving [=60g (2 pieces)] |
|
Energy (kj) |
638 |
383 |
|
Protein (g) |
2.4 |
1.4 |
|
Glycaemic Carbohydrate (g) |
21 |
13 |
|
Of which total sugar (g) |
0.0 |
0 |
|
Total fat (g) |
5.9 |
3.5 |
|
Saturated fat |
2.8 |
1.7 |
|
Trans fat |
0.0 |
0 |
|
Polyunsaturated fat (g) |
0.6 |
0.4 |
|
Monounsaturated fat (g) |
2.5 |
1.5 |
|
Cholesterol (mg) |
0.0 |
0 |
|
Dietary fibre (g) |
3.1 |
1.9 |
|
Total sodium (mg) |
505 |
303 |