Spiced Butternut Soup

Spiced Butternut Soup


300g McCain Frozen Butternut Chunks

1 Onion, Chopped

2 Cloves Garlic, Minced

1 Tablespoon Olive Oil

500ml Vegetable or Chicken Broth

250ml Coconut Milk

1 Teaspoon Ground Cumin

½ Teaspoon Ground Coriander

¼ Teaspoon Ground Cinnamon

Salt And Pepper to Taste

Fresh Coriander Leaves, Chopped (For Garnish)


Total Time: 30 minutes
Serving Size: 4

  1. Steam the McCain Frozen Butternut Chunks according to the package instructions until tender.
  2. In a large pot, heat the olive oil over medium heat and fry the chopped onion and minced garlic until soft and fragrant.
  3. Add the steamed butternut chunks to the pot, along with the ground cumin, ground coriander, and ground cinnamon. Stir to combine.
  4. Pour in the vegetable or chicken broth and bring to a simmer. Let it cook for about 10 minutes.
  5. Using an immersion blender or regular blender, puree the soup until smooth.
  6. Stir in the coconut milk and season with salt and pepper to taste. Simmer for an additional 5 minutes.
  7. Garnish with chopped fresh coriander before serving.

#Soup #Butternut #Butternut Chunks #Recipe