Honey & Soy Chilli Cheese Nuggets

Honey & Soy Chilli Cheese Nuggets


150g McCain Chilli Cheese Nuggets


Other Ingredients:
45ml Soy Sauce
45ml Honey
1 teaspoon Ginger (finely chopped)
1 teaspoon Garlic (finely chopped)
2 tablespoons Spring Onion (finely sliced)
15ml Olive Oil
15ml White Vinegar


Prep Time: 5 minutes
Total Time: 15 minutes
Serving Size: 1

  1. Deep fry McCain Chilli Cheese Nuggets in oil until well cooked and crunchy.
  2. In a small saucepan, stir in half of the spring onion and all remaining ingredients and bring to boil.
  3. Reduce heat and let it simmer until the sauce is thick to coat back of wooden spoon then remove from heat.
  4. Toss the nuggets in the sauce until well coated.
  5. Place in serving platter then sprinkle with the remaining spring onion and serve immediately.