Deep Fried Camembert Salad With Pear And Strawberry

Deep Fried Camembert Salad With Pear And Strawberry

Ingredients

12 McCain Camembert Bites

1 cup quinoa cooked as per packaging instructions

1 cup McCain Corn cooked as per packaging instructions

25g fresh Basil

50g fresh Rocket

½ cup strawberry cubed

1 pear, cored and sliced

Fresh mint

Olive oil

Directions

Prep Time: 5 minutes
Total Time: 10 minutes

  1. Cook quinoa as per packing instruction, allow to cool and set.
  2. Deep fry Camembert bites until golden brown.
  3. In a frying pan drizzle olive oil then grill the pear slices until light.
  4. Place the corn into the bowl with the quinoa, strawberries, then add the Camembert and fresh rocket and basil. Drizzle the salad with olive and serve.