Crumbed Sweet Potato Fries

Crumbed Sweet Potato Fries


300g McCain Sweet Potato Fries


Other Ingredients: 

50g breadcrumbs
2 eggs
1litre cooking oil


For the mayo dip:
30ml mayonnaise
20ml tomato sauce
10ml Worcestershire sauce
10ml Pickle brine
15g Paprika
15g Cayenne pepper


Total Time: 40- 45min
Serving Size: 1-3 portions

  1. Pre-heat oven to 180 degrees Celsius.
  2. Empty the McCain sweet potato fries into a clean, dry dish cloth and let them dry for 5min while waiting for the oven to heat up, pat them dry once the oven has completed heated.
  3. Spray and cook your baking tray then scatter the fries on the tray.
  4. Lightly drizzle the fries with cooking oil and rub them together then spread them on the tray, the fries must not come into contact with one another.
  5. Bake for 20min then extract baking tray from the oven and let the fries cool.
  6. Heat frying pan with cooking oil.
  7. In a medium bowl whisk two eggs.
  8. Place breadcrumbs in medium bowl
  9. Dip fries individually in eggs then breadcrumbs and deep fry until golden brown and crispy.
  10. Serve with dip and garnish with finely chopped chives.